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	<title>Comments on: Midnight breadmaking in Gaza</title>
	<atom:link href="http://www.gazamom.com/2010/07/midnight-breadmaking-in-gaza/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.gazamom.com/2010/07/midnight-breadmaking-in-gaza/</link>
	<description>Palestine. Politics. Palestine.  And everything in between.</description>
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		<title>By: Laila El-Haddad</title>
		<link>http://www.gazamom.com/2010/07/midnight-breadmaking-in-gaza/comment-page-1/#comment-18451</link>
		<dc:creator>Laila El-Haddad</dc:creator>
		<pubDate>Fri, 30 Jul 2010 08:50:50 +0000</pubDate>
		<guid isPermaLink="false">http://www.gazamom.com/?p=898#comment-18451</guid>
		<description>You are quite right! My mistake-it is in fact saj and not taboon!</description>
		<content:encoded><![CDATA[<p>You are quite right! My mistake-it is in fact saj and not taboon!</p>
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		<title>By: Mariam / Indiana</title>
		<link>http://www.gazamom.com/2010/07/midnight-breadmaking-in-gaza/comment-page-1/#comment-18334</link>
		<dc:creator>Mariam / Indiana</dc:creator>
		<pubDate>Wed, 28 Jul 2010 06:18:59 +0000</pubDate>
		<guid isPermaLink="false">http://www.gazamom.com/?p=898#comment-18334</guid>
		<description>Salam Laila
I love your blog and I enjoyed reading thru your posts.
Thanks for posting the video, I expected the old fashoin taboon, the one that is built from mud and hey :) I would die to eat one of this delecious bread.
I think we call the bread in the video saaj bread or shraak. I&#039;ve seen my mom making it several times when I was little. it&#039;s so thin and so good.

Please send my salaam to the wonderful people of Gaza..
Barak Allah fee Sumoodekum
and a bunch of roses from me to you and your lovely family.</description>
		<content:encoded><![CDATA[<p>Salam Laila<br />
I love your blog and I enjoyed reading thru your posts.<br />
Thanks for posting the video, I expected the old fashoin taboon, the one that is built from mud and hey <img src='http://www.gazamom.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' />  I would die to eat one of this delecious bread.<br />
I think we call the bread in the video saaj bread or shraak. I&#8217;ve seen my mom making it several times when I was little. it&#8217;s so thin and so good.</p>
<p>Please send my salaam to the wonderful people of Gaza..<br />
Barak Allah fee Sumoodekum<br />
and a bunch of roses from me to you and your lovely family.</p>
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	<item>
		<title>By: Laila El-Haddad</title>
		<link>http://www.gazamom.com/2010/07/midnight-breadmaking-in-gaza/comment-page-1/#comment-18312</link>
		<dc:creator>Laila El-Haddad</dc:creator>
		<pubDate>Tue, 27 Jul 2010 20:50:22 +0000</pubDate>
		<guid isPermaLink="false">http://www.gazamom.com/?p=898#comment-18312</guid>
		<description>Absolutely!</description>
		<content:encoded><![CDATA[<p>Absolutely!</p>
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	<item>
		<title>By: Laila El-Haddad</title>
		<link>http://www.gazamom.com/2010/07/midnight-breadmaking-in-gaza/comment-page-1/#comment-18311</link>
		<dc:creator>Laila El-Haddad</dc:creator>
		<pubDate>Tue, 27 Jul 2010 20:50:21 +0000</pubDate>
		<guid isPermaLink="false">http://www.gazamom.com/?p=898#comment-18311</guid>
		<description>I&#039;m sure they are exhausted, I didn&#039;t ask them how long they&#039;d been working but I plan to go back to request the recipe (though I can&#039;t imagine I&#039;d be able to hand-toss it so expertly that way!)</description>
		<content:encoded><![CDATA[<p>I&#8217;m sure they are exhausted, I didn&#8217;t ask them how long they&#8217;d been working but I plan to go back to request the recipe (though I can&#8217;t imagine I&#8217;d be able to hand-toss it so expertly that way!)</p>
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	<item>
		<title>By: Laila El-Haddad</title>
		<link>http://www.gazamom.com/2010/07/midnight-breadmaking-in-gaza/comment-page-1/#comment-18310</link>
		<dc:creator>Laila El-Haddad</dc:creator>
		<pubDate>Tue, 27 Jul 2010 20:48:32 +0000</pubDate>
		<guid isPermaLink="false">http://www.gazamom.com/?p=898#comment-18310</guid>
		<description>Indeed.  It took a couple of days or working around the power outages and inconsistent internet connectivity.  In the end I managed to upload it at night (when we had electricity) by keeping my laptop on (the outages are in consistent rotating 8 hour blocks).  It was also recorded on my flip, which makes turnaround and conversion much easier</description>
		<content:encoded><![CDATA[<p>Indeed.  It took a couple of days or working around the power outages and inconsistent internet connectivity.  In the end I managed to upload it at night (when we had electricity) by keeping my laptop on (the outages are in consistent rotating 8 hour blocks).  It was also recorded on my flip, which makes turnaround and conversion much easier</p>
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		<title>By: Laila El-Haddad</title>
		<link>http://www.gazamom.com/2010/07/midnight-breadmaking-in-gaza/comment-page-1/#comment-18309</link>
		<dc:creator>Laila El-Haddad</dc:creator>
		<pubDate>Tue, 27 Jul 2010 20:45:19 +0000</pubDate>
		<guid isPermaLink="false">http://www.gazamom.com/?p=898#comment-18309</guid>
		<description>Indeed-it took me like two days of working around the power outages and slow internet; when the power was on for the night I kept my laptop on and uploaded it to blip.tv :)    It was also recorded on my flip which makes the turnaround much easier.</description>
		<content:encoded><![CDATA[<p>Indeed-it took me like two days of working around the power outages and slow internet; when the power was on for the night I kept my laptop on and uploaded it to blip.tv <img src='http://www.gazamom.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' />     It was also recorded on my flip which makes the turnaround much easier.</p>
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	<item>
		<title>By: brooke</title>
		<link>http://www.gazamom.com/2010/07/midnight-breadmaking-in-gaza/comment-page-1/#comment-18308</link>
		<dc:creator>brooke</dc:creator>
		<pubDate>Tue, 27 Jul 2010 20:38:55 +0000</pubDate>
		<guid isPermaLink="false">http://www.gazamom.com/?p=898#comment-18308</guid>
		<description>when you get a chance could you post a recipe for taboon?</description>
		<content:encoded><![CDATA[<p>when you get a chance could you post a recipe for taboon?</p>
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		<title>By: Abdul Muhib</title>
		<link>http://www.gazamom.com/2010/07/midnight-breadmaking-in-gaza/comment-page-1/#comment-18243</link>
		<dc:creator>Abdul Muhib</dc:creator>
		<pubDate>Mon, 26 Jul 2010 21:25:26 +0000</pubDate>
		<guid isPermaLink="false">http://www.gazamom.com/?p=898#comment-18243</guid>
		<description>How are you able to load up video? I would imagine the baud rate there would be really slow! And there&#039;s the inaccessibility of reliable electricity.</description>
		<content:encoded><![CDATA[<p>How are you able to load up video? I would imagine the baud rate there would be really slow! And there&#8217;s the inaccessibility of reliable electricity.</p>
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	<item>
		<title>By: Katie</title>
		<link>http://www.gazamom.com/2010/07/midnight-breadmaking-in-gaza/comment-page-1/#comment-18222</link>
		<dc:creator>Katie</dc:creator>
		<pubDate>Mon, 26 Jul 2010 14:15:46 +0000</pubDate>
		<guid isPermaLink="false">http://www.gazamom.com/?p=898#comment-18222</guid>
		<description>The people in the video look kind of tired.  Is it hard to be up at midnight working on food?  (I know it&#039;d be hard for me, but I&#039;m an early bird.)</description>
		<content:encoded><![CDATA[<p>The people in the video look kind of tired.  Is it hard to be up at midnight working on food?  (I know it&#8217;d be hard for me, but I&#8217;m an early bird.)</p>
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