My other project: the Gaza Kitchen
Madrid-based journalist Maggie Schmitt and myself are working on a new book project with Just World Publishing tentatively titled The Gaza Kitchen. Its will include stories and recipes from the Gaza Strip, but goes further to explore the influence of migration patterns, refugee glows, politics, and siege on Gaza’s cuisine. For those familiar with my obsession with all things food related work you know this is a long time coming!
Here is the still nascent website with an introduction to the book: http://gazakitchens.wordpress.com/