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  • Posts Tagged ‘Arabic food’

    Yousuf makes mahshi koosa

    Yousuf demonstrates how to properly core a squash (koosa) in preparation for stuffing and cooking mahshi koosa (stuffed squash). The key is not to pierce the squash with the corer (my mother was hovering the background ready to wring our necks if we did perchance make this critical error!). In the background one can hear Noor furiously scribbling with crayons on her table-eep.

    Ok so I’m gloating-but how many 5 year olds do YOU know that can core koosa :)